20171211-LasVegas-05

Las Vegas - New Yorker at Pizza Rock

NEW YORK/NEW HAVEN – 700 Degree Electric Brick Oven • 16″ Lightly Charred Crust Using Tony’s Flour

NEW YORKER – Winner of ‘Best Traditional Pizza in the World’ at the Las Vegas Pizza Expo. Sliced Mozzarella, Tomato Sauce, House Made Fennel Sausage, Pepperoni, Garlic, EVOO, Oregano, Pecorino-Romano and Ricotta $25

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